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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Justification for type of information:
Experimental test result performed using standard test guidelines
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Principles of method if other than guideline:
The boiling point determination of Test chemicalwas done as per the test guideline OECD 103. The method followed was according to Siwoloboff.
GLP compliance:
no
Type of method:
method according to Siwoloboff
Key result
Boiling pt.:
233.3 °C
Atm. press.:
975.9 hPa
Decomposition:
no
Remarks on result:
other: Other details not available

Method Details

Observations 

Remarks if, any

Quantity of chemical used

g/ml

1.003 g

 

Nature of the Bath taken

  • Oil bath
  • Water bath

oil bath

 

If oil bath was used, specify

  • Liquid paraffin
  • Silicone oil

silicone oil

Atmospheric pressure

hPa

975.9

mean boiling point

°C

233.3

 
Conclusions:
Based on available data from study report , experimental boiling temperature of test substance was determined by method of OECD guideline no 103, the boiling point is determined to be 233.3°C at 975.9 hPa
Executive summary:

Based on available data from study report , experimental boiling temperature of test substance was determined by method of OECD guideline no 103, the boiling point is determined to be 233.3°C at 975.9 hPa

Description of key information

Based on available data from study report , experimental boiling temperature of test substance was determined by method of OECD guideline no 103, the boiling ppoint is determined to be 233.3°C at 975.9 hPa

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
233.3 °C

Additional information

Based on available data from study report , experimental boiling temperature of test substance was determined by method of OECD guideline no 103, the boiling ppoint is determined to be 233.3°C at 975.9 hPa

Based on the data available data from handbook & authoritative database, the boiling point of the test chemical was determined to be 274°C

On the basis of data from authoritative database, the boiling point of the test chemical was determined to be 274-280°C.

From reliable handbook, boiling point of the test chemical was determined to be in the range of 155–156°C at 15 mmHg.

Additional study from reliable sources indicates the boiling point of test chemical as 152°C at pressure 14 mmHg.