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Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2012-01-12
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
GLP compliance:
no
Type of method:
method according to Siwoloboff
Remarks:
using photocell detection
Key result
Boiling pt.:
283.5 °C
Atm. press.:
ca. 1 atm
Remarks on result:
other: The atmospheric pressure was not accurately reported, but stated as 'standard atmospheric pressure'.
Conclusions:
Boiling point: 283.5 °C
Executive summary:

In a guideline test, the boiling point of the test substance was determined to be 283.5 °C.

Description of key information

Boiling point: 283.5 °C

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
283.5 °C

Additional information

The boiling point of the test substance was determined to be 283.5 °C.