Polysaccharids of kernel Avena sativa, Poaceae

Boiling point

Administrative data

Endpoint:

boiling point

Type of information:

experimental study

Adequacy of study:

key study

Study period:

September 2016

Reliability:

1 (reliable without restriction)

Rationale for reliability incl. deficiencies:

guideline study

Data source

Reference

Reference Type:

study report

Title:

Unnamed

Year:

2016

Report date:

2016

Materials and methods

Test guideline

Qualifier:

according to guideline

Guideline:

OECD Guideline 103 (Boiling Point)

Deviations:

no

GLP compliance:

yes (incl. QA statement)

Type of method:

other: capillary method

Test material

Test material information

Constituent 1

Reference substance name:

Polysaccharids of kernel Avena sativa, Poaceae

EC Number:

944-507-3

IUPAC Name:

Polysaccharids of kernel Avena sativa, Poaceae

additive 1

Reference substance name:

Water

EC Number:

231-791-2

EC Name:

Water

Cas Number:

7732-18-5

Molecular formula:

H2O

IUPAC Name:

oxidane

Test material form:

solid

Details on test material:

Osilift AT is the atomized product of Osilift
Appearance: clear beige powder
Storage conditions: 20°C in a dark place and protected from humidity
Batch number : 131121-0027
Expiration date: November 2016

Results and discussion

Boiling point

Key result

Decomposition:

yes

Decomp. temp.:

> 181.4 - < 257.2 °C

Remarks on result:

not determinable

Applicant's summary and conclusion

Conclusions:

No boiling point was detected. Degradation of the substance were observed between 181.4°C and 257.2°C