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Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
September 2016
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2016
Report date:
2016

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
other: capillary method

Test material

Constituent 1
Reference substance name:
Polysaccharids of kernel Avena sativa, Poaceae
EC Number:
944-507-3
IUPAC Name:
Polysaccharids of kernel Avena sativa, Poaceae
additive 1
Chemical structure
Reference substance name:
Water
EC Number:
231-791-2
EC Name:
Water
Cas Number:
7732-18-5
Molecular formula:
H2O
IUPAC Name:
oxidane
Test material form:
solid
Details on test material:
Osilift AT is the atomized product of Osilift
Appearance: clear beige powder
Storage conditions: 20°C in a dark place and protected from humidity
Batch number : 131121-0027
Expiration date: November 2016

Results and discussion

Boiling point
Key result
Decomposition:
yes
Decomp. temp.:
> 181.4 - < 257.2 °C
Remarks on result:
not determinable

Applicant's summary and conclusion

Conclusions:
No boiling point was detected. Degradation of the substance were observed between 181.4°C and 257.2°C

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