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Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

The boiling range is 239.7 - 365.2 °C at 760 mmHg.

Key value for chemical safety assessment

Additional information

There is no experimental data for the boiling point available.

The values for the boiling range are estimated by using a category approach based on the available data for the similar substance Fatty acid C8-C18 (CAS 90990-08-2).

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