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Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

freezing point: < - 20°C / OECD Guideline 102 (Melting point / Melting Range, type of method: Differential Scanning Calorimetry, atm. pressure: 101 320 - 101 325 Pa, non-GLP study).

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-20 °C

Additional information

SOURCE:

[ECHA; Search for Chemicals. 3,7 -dimethylocta-1,3,6 -triene (EC 237-641-2; CAS 13877-91-3) Registered Substances Dossier. European Chemical Agency. Consulted in December 2017: http://echa.europa.eu/]