Registration Dossier
Registration Dossier
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EC number: 446-800-7 | CAS number: 175357-18-3
Boiling point
Administrative data
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- other: OECD guideline, GLP study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 003
- Report date:
- 2003
Materials and methods
Test guidelineopen allclose all
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling point/boiling range)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Remarks:
- 2003-03-27
- Type of method:
- differential scanning calorimetry
Test material
- Reference substance name:
- sepiwhite msh
- IUPAC Name:
- sepiwhite msh
- Details on test material:
- Identification: SEPIWHITE MSH
Identification of the flask: Validity date: 24/05/2005
Batch: 02 144 00005
Expiry date: May 24, 2005
Supplier: SEPPIC
Appearance: whitish powder
Packaging: 2 plastic bags
Quantity received: 2 x 1 L
Date of the reception: October 10, 2003
Storage: in darkness at room temperature
Identification number for the study: 03-089
Constituent 1
Results and discussion
Boiling point
- Boiling pt.:
- ca. 233.3 °C
- Atm. press.:
- 1 Bar
Applicant's summary and conclusion
- Conclusions:
- Mean boiling point of the test item: 233.3 +/- 4°C (done on three assay)
- Executive summary:
MELTING POINT AND BOILING POINT (DSC METHOD)
In compliance with Commission Directive 92/69/EEC A1 and A2 methods (1992) OECD Guidelines No. 102 and No. 103 (1995)
AMENDMENTS No amendment to the study plan was requested.
DEVIATIONS The following deviation was recorded: - At the moment of the test the standard operating procedure approval was progress. Therefore the test was supervised by the study director. This deviation was not considered to have affected the quality or the interpretation of the results obtained.
RESULTS
Mean boiling point of the test item: 233.3 +/-4°C (done on three assay)
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