Registration Dossier
Registration Dossier
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EC number: - | CAS number: -
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 22 February 2018 to 30 October 2018
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- method according to Siwoloboff
- Specific details on test material used for the study:
- Physical Form: Amber liquid
Stability: Stable at room temperature - Key result
- Boiling pt.:
- > 300 °C
- Atm. press.:
- 100.02 kPa
- Conclusions:
- The boiling point of the test substance has been determined to be greater than 300°C.
- Executive summary:
In a study performed to the standardised guideline EU Test Method A.2 under GLP conditions, the boiling point of the test substance has been determined to be greater than 300°C.
Reference
No boiling point was observed over the calibrated temperature gradient and therefore the gradient was continued to the instrument maximum of 400 °C. Again, no boiling point was observed over the applied temperature gradient.
Description of key information
The boiling point of the test material has been determined to be greater than 300°C.
Key value for chemical safety assessment
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
