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Physical & Chemical properties

Melting point / freezing point

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Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
12 May 1998 to 27 May 1998
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Version / remarks:
Jul 1995
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Version / remarks:
Dec 1992
Qualifier:
according to guideline
Guideline:
EPA OPPTS 830.7200 (Melting Point / Melting Range)
Version / remarks:
Aug 1996
GLP compliance:
yes (incl. QA statement)
Type of method:
capillary method
Remarks:
using a Mettler FP90 central processor and a FP81HT MBC cell
Key result
Melting / freezing pt.:
>= 168.7 - <= 169.4 °C
Atm. press.:
other: not determined
Decomposition:
no
Sublimation:
no

Results

For the reference material, anisic acid, the average determined melting point of 183.4 °C was in good agreement with the literature value of 183.0 °C, quoted by the manufacturer.

The melting range of the test substance is, therefore, 168.7 °C to 169.4 °C (= 441.9 K to 442.6 K).

The accuracy of the determination was estimated to be about ± 0.4 °C

Table 1. Results melting point

Substance Melting Point Average Melting Melting Range Average Melting
[ °C] Point [°C] [ °C]  [°C] Range [ °C]
Start End Start End

Test

substance

168.8 169.5

 Test

substance

168.5

169.3

168.7 169.4

 Test

substance

168.8 169.3

 Anisic

acid

183.4

 Anisic

acid

183.4 183.4

 Anisic

acid

183.3
Conclusions:
The melting range of the test substance was determined to be 168.7 °C to 169.4 °C (= 441.9 K to 442.6 K).
Executive summary:

The melting point of the test substance was determined according to OECD TG 102 following GLP principles. The determinations were performed using the capillary method. The melting point and the beginning and the final stages of melting were automatically registered using photocell detection. A Mettler FP90 processor and a MBC cell were used in accordance with the manufacture's operating. For the reference material, anisic acid, the average determined melting point of 183.4 was in good agreement with the literature value of 183.0 °C, quoted by the manufacturer.

The melting range of the test substance is, therefore, 168.7 °C to 169.4 °C (= 441.9 K to 442.6 K). The accuracy of the determination was estimated to be about ± 0.4 °C.

Description of key information

Melting range: 168.7 °C to 169.4 °C (= 441.9 K to 442.6 K), OECD TG 102, capillary method with photocell detection, Das 1998

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
169.1 °C

Additional information