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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Remarks:
Information from migrated NONS file, as per inquiry 06-0000020508-70-0000, permission to refer granted by ECHA
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Version / remarks:
Directive 92/69/EEC
Deviations:
no
GLP compliance:
yes
Type of method:
capillary method
Key result
Melting / freezing pt.:
100 - 104 °C
Atm. press.:
ca. 760 mm Hg
Decomposition:
no
Sublimation:
no

Description of key information

The melting point of the substance was determined to be approximately 100 - 104°C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
100 °C

Additional information