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Physical & Chemical properties

Appearance / physical state / colour

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Endpoint:
appearance / physical state / colour
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Company's experience in handling and use
Principles of method if other than guideline:
Company's experience in handling and use.
GLP compliance:
no
Physical state at 20°C and 1013 hPa:
liquid
Form:
other: Depending on the dry matter content Vinasses are suspensions of various viscosities. If the water content is low, Vinasses can be pastes or solids.
Substance type:
other: complex natural substance obtained by processing biological raw material
Endpoint:
appearance / physical state / colour
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Company's experience in handling and use.
Principles of method if other than guideline:
Company's experience in handling and use.
GLP compliance:
no
Physical state at 20°C and 1013 hPa:
solid
Form:
other: Depending on the dry matter content Vinasses are suspensions of various viscosities. If the water content is low, Vinasses can be pastes or solids.
Substance type:
other: complex natural substance obtained by processing biological raw material
Endpoint:
appearance / physical state / colour
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Basic data given.
Principles of method if other than guideline:
visual and olfactory examination
GLP compliance:
no
Physical state at 20°C and 1013 hPa:
liquid
Colour:
according to different dry matter concentration: black
Odour:
other: Since Vinasses type B3 are UVCBs, for different qualities different odours are reported: sourish, like compost, malty, burnt, like dung
Substance type:
other: complex natural substance obtained by processing biological raw material
Endpoint:
appearance / physical state / colour
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Basic data given.
Principles of method if other than guideline:
visual and olfactory examination
GLP compliance:
no
Physical state at 20°C and 1013 hPa:
solid
Remarks:
(grains)
Colour:
according to different dry matter concentration: black
Odour:
other: Since Vinasses type B3 are UVCBs, for different qualities different odours are reported: sourish, like compost, malty, burnt, like dung
Substance type:
other: complex natural substance obtained by processing biological raw material
Endpoint:
appearance / physical state / colour
Type of information:
experimental study
Adequacy of study:
supporting study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Company's experience in handling and use.
Guideline:
other: no data
Principles of method if other than guideline:
Company's experience in handling and use.
GLP compliance:
not specified
Physical state at 20°C and 1013 hPa:
liquid
Remarks:
at 25°C
Form:
other: low viscous
Colour:
very dark brown
Odour:
other: very weak smell

Description of key information

liquid, solid
suspension - paste - solid
dark brown

Key value for chemical safety assessment

Additional information

Vinasses are UVCB substances. Depending on the manufacturer and utilisation, Vinasses are produced and marketed in different forms, from diluted suspensions/aqueous solutions to pastes, as well as solids, if the water content is removed. The colour and odour of the substances vary with their physical state and composition accordingly.