Registration Dossier
Registration Dossier
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EC number: 203-135-5 | CAS number: 103-69-5
Melting point / freezing point
Administrative data
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- supporting study
- Reliability:
- 2 (reliable with restrictions)
Data source
Referenceopen allclose all
- Reference Type:
- review article or handbook
- Title:
- No information
- Year:
- 1 996
- Bibliographic source:
- Budavari, S. (ed.). The Merck Index - An Encyclopedia of Chemicals, Drugs, and Biologicals. Whitehouse Station, NJ: Merck and Co., Inc., 1996., p. 643 (HSDB Database)
- Reference Type:
- review article or handbook
- Title:
- No information
- Year:
- 2 000
- Bibliographic source:
- U.S. Environmental Protection Agency: High Production Volume (HPV) Challenge: Monocyclic Aromatic Amines (MAA) Category.pdf - CRC Handbook of Chemistry and Physics. 80th edition (1999-2000) David R. Lide, ed. CRC Press, New York. P 3-23
- Reference Type:
- review article or handbook
- Title:
- No information
- Year:
- 1 992
- Bibliographic source:
- Ullmann´s Encyclopädie der technischen Chemie, 4.Aufl., Bd. 7:570, 1979; Kirk-Othmer, Encyclopedia of chemical technology, 3rdedition, vol. 2:783, 1978-1979; R.J. Lewis, sr., Sax´s Dangerous Properties of Industrial Materials, Eighth Edition, 1992
Materials and methods
Results and discussion
Melting / freezing point
- Melting / freezing pt.:
- 63.5 °C
- Atm. press.:
- 101.3 kPa
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
