Registration Dossier
Registration Dossier
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EC number: 282-784-6 | CAS number: 84418-71-3
Melting point / freezing point
Administrative data
Link to relevant study record(s)
Description of key information
One reliable key study is available on the registered liquid mixture and the freezing point was experimentally determined to be less than 20°C (<253K).
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- -20 °C
Additional information
The determination of the freezing point of the liquid mixture was carried out according to Method A1 Melting/Freezing Temperature of Commission Regulation (EC) N°440/2008 of 30 May 2008 and the OECD Guidelines 102 for Testing of Chemicals of 27 July 1995 and compliant with GLP.
The test item became slightly viscous during cooling but didn't solidified up to -20°C. In accordance with Column 2 adaptation statement of REACH Annex VII, Information requirement section 7.2, the study didn't needed to be conducted below this lower limit of -20°C.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
