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Physical & Chemical properties

Boiling point

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Description of key information

One reliable key study is available on the registered mixture. The test item underwent decomposition from approximately 182 °C (455K) at 102.0 kPa and then it was not possible to experimentally determine the boiling temperature.

Key value for chemical safety assessment

Additional information

The determination of the boiling point was carried out by differential scanning calorimetry (DSC), according to the method A2 Boiling Temperature of Commission Regulation (EC) No 440/2008 and the method 103 of the OECD Guidelines for Testing of Chemicals, 27 July 1995 and compliant with GLP. No deviation from the guidelines was observed during the test.

The test item underwent decomposition from approximately 182 °C (455K) at 102.0 kPa. As the test item decomposed, it was not possible to experimentally determine the boiling temperature.