Registration Dossier
Registration Dossier
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 907-235-6 | CAS number: -
Melting point / freezing point
Administrative data
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Comparable to guideline study with acceptable restrictions (e.g. non-GLP)
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 013
- Report date:
- 2013
Materials and methods
Test guideline
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- other: DIN ISO 3016 / ASTM D 97
- Type of method:
- pour point
- Remarks:
- ISL Pourpoint CPP565
Test material
- Reference substance name:
- Automatically generated during migration to IUCLID 6, no data available
- IUPAC Name:
- Automatically generated during migration to IUCLID 6, no data available
- Details on test material:
- Productname: n/i-Undecanal
CAS-Nummer: 112-44-7 / 19009-56-4
Purity (GC): 97,9 % n/i-Undecanale gemäß GC-Analyse vom 21.02.2013
Source: Tank 23 vom 08.08.2012
LIMS-ID: 20121206105539
Constituent 1
Results and discussion
Melting / freezing point
- Melting / freezing pt.:
- -14 °C
Applicant's summary and conclusion
- Conclusions:
- Freezing point: -14 °C
- Executive summary:
Freezing point: -14 °C / 259 K
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
