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Physical & Chemical properties

Boiling point

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Description of key information

Amines, N-C12-18-alkylbis(trimethylene)tri, reaction products with N-C-12-18-alkyltrimethylenediamines and formic acid, boils at 112.6°C at atmospheric pressure., study "CRRA Analysis Department 2009 / K1 KS / Thermal stability and boiling point determination"

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
112.6 °C

Additional information

- One reliable study (fully reliable, Klimisch score 1) is available ("CRRA Analysis Department 2009 / K1 KS / Thermal stability and boiling point determination"), conducted according to EU Method A.2 (Boiling Temperature), with the following result:

The boiling point of the test material, Amines, N-C12-18-alkylbis(trimethylene)tri, reaction products with N-C-12-18-alkyltrimethylenediamines and formic acid, is determined to be 112.6°C at atmospheric pressure.A second endotherm is observed at 337°C. The determined boiling point is of the same order of what can be extrapolated from vapour pressure data.