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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

Boiling temperature range of the test item has been determined to be approximately 130 - 190°C (403.15 - 463.15 K) at 101.8 kPa

Key value for chemical safety assessment

Additional information

A measured boiling point of 153 ± 0.5°C (426 ± 0.5K) at 101.8 kPa was determined for the substance using Differential Scanning Calorimetry (DSC) in accordance with OECD 103 and in compliance with GLP. From the thermographic data attached to IUCLID, boiling point range of approximately 130 - 190°C (403.15 - 463.15 K) at 101.8 kPa was obtained by the study reviewer. The result is considered to be reliable.