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Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
1/2010-5/210
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Remarks:
According to the OECD 103 and ASTM method E 537-86
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
Qualifier:
according to guideline
Guideline:
other: ASTM E 537-86
GLP compliance:
no
Type of method:
differential scanning calorimetry
Key result
Boiling pt.:
237 °C
Atm. press.:
1 001 hPa
Decomposition:
ambiguous

Accuracy: +/- 0.5ºC

Conclusions:
The boiling point was 237ºC ± 0.5ºC
Executive summary:

The differential scanning calorimetry (DSC) was done according to OECD Guideline 103 and ASTM method E 537-86 and the boiling point was 237ºC ± 0.5ºC.

Description of key information

Boiling point: 237ºC ± 0.5ºC

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
237 °C

Additional information

The boiling point of C10-DMA was determined by differential scanning calorimetry (DSC) according to OECD Guideline 103 and ASTM method E 537-86, with the following result:


Boiling point: 237ºC ± 0.5ºC.