Registration Dossier
Registration Dossier
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 274-395-5 | CAS number: 70209-97-1
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 23 May 2014
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Deviations:
- no
- GLP compliance:
- no
- Type of method:
- differential scanning calorimetry
- Specific details on test material used for the study:
- SOURCE OF TEST MATERIAL
- lot/batch number of test material: AT-0027506800 - Melting / freezing pt.:
- > 350 °C
- Remarks on result:
- other: no melting point until 350 °C
- Conclusions:
- No melting point until 350 °C was detected for FAT 20075/C.
- Executive summary:
This test with FAT 20075/C was carried out according to OECD Guideline 102 using differential scanning calorimetry method. Based on the study results no melting point until 350 °C was detected for FAT 20075/C.
Reference
Description of key information
This test with FAT 20075/C was carried out according to OECD Guideline 102 using differential scanning calorimetry method. Based on the study results no melting point until 350 °C was detected for FAT 20075/C.
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- 350 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
