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EC number: 274-395-5 | CAS number: 70209-97-1
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 23 May 2014
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling point/boiling range)
- Deviations:
- no
- GLP compliance:
- no
- Type of method:
- differential scanning calorimetry
- Specific details on test material used for the study:
- SOURCE OF TEST MATERIAL
- lot/batch number of test material: AT-0027506800 - Boiling pt.:
- > 350 °C
- Remarks on result:
- other: no boiling point until 350 °C
- Conclusions:
- No boiling point until 350 °C was detected for FAT 20075/C.
- Executive summary:
The boiling point test was carried out with FAT 20075/C according to OECD Guideline 103 using differential scanning calorimetry method. Based on the study results, no boiling point until 350 °C was detected for FAT 20075/C.
Reference
Description of key information
The testing to evaluate the boiling point for FAT 20075/C was carried out according to OECD Guideline 103 using differential scanning calorimetry method. Based on the study results, no boiling point until 350 °C was detected for FAT 20075/C.
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 350 °C
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