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Physical & Chemical properties

Melting point / freezing point

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Description of key information

Key study: EU Method A.1 and OECD Guideline 102. Determination of crystallizing point (ISO 1392). GLP Study. The substance did not solidify down to -22 ºC. According to Column 2 of REACH Annex VII, the study does not to be conducted since the lower limit is <-20 ºC. The calculated melting point was 14.10 ºC (EPI-Suite, MPBPWIN v1.43).

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
14.1 °C

Additional information

Key study: Experimental results: According to EU Method A.1 and OECD Guideline 102. GLP Study. The substance did not solidify down to -22 ºC according to ISO 1392 (determination of the crystallizing point). According to Column 2 of REACH Annex VII, the study does not to be conducted since the lower limit is <-20 ºC. The calculated melting point was 14.10 ºC (EPI-Suite, MPBPWIN v1.43).