Registration Dossier
Registration Dossier
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EC number: 219-784-2 | CAS number: 2530-83-8
Appearance / physical state / colour
Administrative data
Link to relevant study record(s)
- Endpoint:
- appearance / physical state / colour
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- data from handbook or collection of data
- Remarks:
- Result was obtained from a physicochemical properties study report
- Principles of method if other than guideline:
- Visual observation and experience on handling and use
- GLP compliance:
- no
- Other quality assurance:
- other: ISO 9001:2008
- Physical state at 20°C and 1013 hPa:
- liquid
- Key result
- Form:
- liquid
- Substance type:
- organic
- Conclusions:
- The substance was reported as a liquid in a physicochemical properties study report. The result is considered to be reliable.
Reference
Description of key information
Physical appearance: liquid
Key value for chemical safety assessment
- Physical state at 20°C and 1013 hPa:
- liquid
- Form:
- liquid
Additional information
The substance is a liquid under standard conditions of temperature and pressure with a melting point of <-20°C and boiling point of 260.4°C. The colour of the substance may differ; it is reported as a clear pale or colourless liquid. No information on odour is available.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
