Registration Dossier
Registration Dossier
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EC number: 266-928-5 | CAS number: 67701-03-5 This substance is identified by SDA Substance Name: C16-C18 alkyl carboxylic acid and SDA Reporting Number: 19-005-00.
Density
Administrative data
Link to relevant study record(s)
- Endpoint:
- relative density
- Remarks:
- density
- Type of information:
- experimental study
- Adequacy of study:
- weight of evidence
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- study well documented, meets generally accepted scientific principles, acceptable for assessment
- Qualifier:
- according to guideline
- Guideline:
- other: DIN 51757
- GLP compliance:
- no
- Type of method:
- other: Hydrostatic balance
- Type:
- density
- Density:
- 0.84 g/cm³
- Remarks on result:
- other: value from company report, no data available for temperature.
- Type:
- relative density
- Density:
- ca. 0.84 other: unitless
- Remarks on result:
- other: room temperature assumed
- Endpoint:
- relative density
- Remarks:
- density
- Type of information:
- experimental study
- Adequacy of study:
- weight of evidence
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- study well documented, meets generally accepted scientific principles, acceptable for assessment
- Principles of method if other than guideline:
- not reported
- GLP compliance:
- no
- Type of method:
- other: not reported
- Type:
- density
- Density:
- >= 0.85 - <= 0.9 g/cm³
- Temp.:
- 20 °C
- Type:
- relative density
- Density:
- >= 0.85 - <= 0.9 other: unitless
- Temp.:
- 20 °C
Referenceopen allclose all
Description of key information
The density is 0.84 - 0.90 g/cm³ at 20 °C.
Key value for chemical safety assessment
Additional information
The density range is taken from company data (Emery Oleochemicals and Oleon NV).
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Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
