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EC number: 266-928-5
CAS number: 67701-03-5
This substance is identified by SDA Substance Name: C16-C18 alkyl carboxylic acid and SDA Reporting Number: 19-005-00.
After inhalation: Supply fresh air; consult doctor in case of complaints.
After skin contact: Immediately wash with water and soap and rinse thoroughly. If skin irritation continues, consult a doctor.
After eye contact: Rinse opened eye for several minutes under running water. If symptoms persist, consult a doctor.After swallowing:
Rinse out mouth and then drink plenty of water. Do not induce vomiting; call for medical help immediately.
Suitable extinguishing agents: CO2, powder, foam, Aqueous Film Forming (AFF)
Accidental release measure
Personal precautions: Avoid contact with skin and eyes. Do not inhale vapours/aerosols or dusts. Use gloves, face shield.
Environment precautions: Do not flush into surface water or sanitary sewer system.
Methods for cleaning up: Contain and collect spillage with non-combustible absorbent material (e.g. sand, earth, diatomaceous earth, vermiculite) and place in container for disposal according to local / national regulations.
Safe handling: To use rubber gloves and wear goggles when handling. For bulk handling, ensure all equipment is electrically grounded before beginning of transfer operation.
Safe storage: General (mechanical) and local exhaust ventilation. Keep container tightly closed and store in a cool and dry place.
Safe storage/ Transport pressure: Ambient Load / Unload temperature: 33 - 38°C
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
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