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EC number: 209-573-3 | CAS number: 586-37-8
- Life Cycle description
- Uses advised against
- Endpoint summary
- Appearance / physical state / colour
- Melting point / freezing point
- Boiling point
- Density
- Particle size distribution (Granulometry)
- Vapour pressure
- Partition coefficient
- Water solubility
- Solubility in organic solvents / fat solubility
- Surface tension
- Flash point
- Auto flammability
- Flammability
- Explosiveness
- Oxidising properties
- Oxidation reduction potential
- Stability in organic solvents and identity of relevant degradation products
- Storage stability and reactivity towards container material
- Stability: thermal, sunlight, metals
- pH
- Dissociation constant
- Viscosity
- Additional physico-chemical information
- Additional physico-chemical properties of nanomaterials
- Nanomaterial agglomeration / aggregation
- Nanomaterial crystalline phase
- Nanomaterial crystallite and grain size
- Nanomaterial aspect ratio / shape
- Nanomaterial specific surface area
- Nanomaterial Zeta potential
- Nanomaterial surface chemistry
- Nanomaterial dustiness
- Nanomaterial porosity
- Nanomaterial pour density
- Nanomaterial photocatalytic activity
- Nanomaterial radical formation potential
- Nanomaterial catalytic activity
- Endpoint summary
- Stability
- Biodegradation
- Bioaccumulation
- Transport and distribution
- Environmental data
- Additional information on environmental fate and behaviour
- Ecotoxicological Summary
- Aquatic toxicity
- Endpoint summary
- Short-term toxicity to fish
- Long-term toxicity to fish
- Short-term toxicity to aquatic invertebrates
- Long-term toxicity to aquatic invertebrates
- Toxicity to aquatic algae and cyanobacteria
- Toxicity to aquatic plants other than algae
- Toxicity to microorganisms
- Endocrine disrupter testing in aquatic vertebrates – in vivo
- Toxicity to other aquatic organisms
- Sediment toxicity
- Terrestrial toxicity
- Biological effects monitoring
- Biotransformation and kinetics
- Additional ecotoxological information
- Toxicological Summary
- Toxicokinetics, metabolism and distribution
- Acute Toxicity
- Irritation / corrosion
- Sensitisation
- Repeated dose toxicity
- Genetic toxicity
- Carcinogenicity
- Toxicity to reproduction
- Specific investigations
- Exposure related observations in humans
- Toxic effects on livestock and pets
- Additional toxicological data
Toxicity to microorganisms
Administrative data
Link to relevant study record(s)
- Endpoint:
- toxicity to microorganisms
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Data is form peer reviwed jornal
- Qualifier:
- according to guideline
- Guideline:
- other: as mentioned below
- Principles of method if other than guideline:
- Minimum inhibitory concentration was measure for microorganism by using by two-fold dilution method.
- GLP compliance:
- not specified
- Analytical monitoring:
- not specified
- Vehicle:
- not specified
- Test organisms (species):
- other: Bacillus subtilis NCIM 2718, Salmonella typhi NCIM2501
- Details on inoculum:
- Details on test organisms
- Laboratory culture: Yes from National Chemical Laboratory, Pune, India.
- Method of cultivation:
- Preparation of inoculum for exposure: Bacteria were cultured in tryptic soy broth medium until the growth reached mid-logarithmic phase. This broth was centrifuged and washed twice with phosphate–urea–magnesium (PUM) buffer. The washed cells were resuspended in PUM buffer to reach an OD of 1.0 at 400 nm (OD400).
- Pretreatment: No data available
- Initial biomass concentration: Aliquots of 1.0 mL of suspension - Test type:
- static
- Water media type:
- freshwater
- Limit test:
- no
- Total exposure duration:
- 10 min
- Details on test conditions:
- - Test vessel: Test tubes
- Type (delete if not applicable): open
- Test concentrations: ranging from 0–0.2 mL in steps of 0.05 mL
- Culture medium different from test medium: Tryptic soy broth medium - Reference substance (positive control):
- not specified
- Duration:
- 10 min
- Dose descriptor:
- other: MIC
- Effect conc.:
- 0.063 mg/L
- Nominal / measured:
- nominal
- Conc. based on:
- test mat.
- Basis for effect:
- growth inhibition
- Validity criteria fulfilled:
- not specified
- Conclusions:
- The Minimum Inhibitory Concentration (MIC) of Bacillus subtilis NCIM 2718 and Salmonella typhi NCIM2501 for 3-Methoxyacetophenone (586-37-8) was determined as 0.0629 mg/l.
- Executive summary:
Antibacterial activity of3-Methoxyacetophenonewas observed formicroorganismdetermined by minimum inhibitory concentration using by two-fold dilution method.
Hydrophobicity was observed for the bacteria more hydrophobic the bacterial cell, the greater is its affinity to the hydrocarbon, resulting in a transfer of cells from the aqueous suspension to the organic phase, leading to a reduction in the turbidity of the culture in the former.
Optical density (OD) was measured at concentrations from 0.0 to 0.2ml.
Bacteria were cultured in medium at mid-logarithmic phase and followed the protocol. OD was measured at 400 nm and cell-free buffer served as the blank.A plot was made between OD and different hexadecane concentrations.
After experiment it was determined that the Minimum Inhibitory Concentration (MIC) of Bacillus subtilis NCIM 2718 and Salmonella typhi NCIM2501 for3-Methoxyacetophenone (586-37-8)was determined as 0.0629 mg/l.
Reference
Description of key information
The Minimum Inhibitory Concentration (MIC) of Bacillus subtilis NCIM 2718 and Salmonella typhi NCIM2501 for 3-Methoxyacetophenone (586-37-8) was determined as 0.0629 mg/l.
Key value for chemical safety assessment
- EC50 for microorganisms:
- 0.063 mg/L
Additional information
From peer reviwed journal (Chem Biol Drug Des 2008; 72: 303–313) the Antibacterial activity of 3-Methoxyacetophenone was observed for microorganism determined by minimum inhibitory concentration using by two-fold dilution method.
Hydrophobicity was observed for the bacteria more hydrophobic the bacterial cell, the greater is its affinity to the hydrocarbon, resulting in a transfer of cells from the aqueous suspension to the organic phase, leading to a reduction in the turbidity of the culture in the former.
Optical density (OD) was measured at concentrations from 0.0 to 0.2ml.
Bacteria were cultured in medium at mid-logarithmic phase and followed the protocol. OD was measured at 400 nm and cell-free buffer served as the blank.A plot was made between OD and different hexadecane concentrations.
After experiment it was determined thatthe Minimum Inhibitory Concentration (MIC) of Bacillus subtilis NCIM 2718 and Salmonella typhi NCIM2501 for3-Methoxyacetophenone (586-37-8)was determined as 0.0629 mg/l.
Other supporting study from same experimental result for different species i.e Staphylococcus aureus NCIM5021, Enterobacte aerogenes NCIM5139 and Proteus vulgaris NCIM2813 showed Minimum Inhibitory Concentration (MIC) as 0.0249 mg/l and 0.0011 mg/l respectively.
Overall experimental studies from peer reviwed articles indicate that the test substance 3-Methoxyacetophenone (586-37-8) showed minimum inhibitory effects in various micro-organisms in range 0.0011 - 0.0629 mg/l.
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