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Physical & Chemical properties

Melting point / freezing point

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Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
Experimental Starting Date: 28 April, 2015; Experimental Completion: 29 April, 2015; Study completion date: 29 April, 2015
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
GLP compliance:
no
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
Identification: FAT 36038/J TE
Lot: 1404301
Appearance: Dark-brown powder
Key result
Melting / freezing pt.:
182 °C
Decomposition:
yes
Remarks:
Thermic decomposition starts around 320 °C
Decomp. temp.:
ca. 320 °C

None

Conclusions:
The melting point of FAT 36038/J is determined to be 182 °C.
Executive summary:

A test was performed to determine the melting point of the test substance FAT 36038/J, according to OECD Guideline 102. DIfferential scanning calorimetry was used for this purpose. Based on the findings of the study, the melting point of FAT 36038/J is determined to be 182 °C. Thermic decomposition started around 320 °C.

Description of key information

The melting point of FAT 36038/J is determined to be 182 °C. 

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
182 °C

Additional information

A test was performed to determine the melting point of the test substance FAT 36038/J, according to OECD Guideline 102. DIfferential scanning calorimetry was used for this purpose. Based on the findings of the study, the melting point of FAT 36038/J is determined to be 182 °C. Thermic decomposition started around 320 °C.