Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

The boiling point of the THPC Urea Amine was studied according to the EU Method A2 and OECD Guideline 103 using differential scanning calorimetry measurements. Two determinations were performed and the test item underwent stepwise decomposition from 102.5°C, without evidence of boiling.
The boiling point of the THPC Urea Amine is found to be superior to 102,5°C at normal ambient pressure. The reaction product seems to decompose at this temperature.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
102.5 °C

Additional information