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Physical & Chemical properties

Melting point / freezing point

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Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
Experimental Starting Date: 29 October 2015; Experimental Completion: 03 November 2015; Study Completion Date: 04 November 2015.
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
GLP compliance:
no
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
Identification: FAT 20013/D TE Lot: 1502011
Appearance: Black powder
Key result
Melting / freezing pt.:
> 350 °C
Atm. press.:
1 atm
Decomposition:
yes
Decomp. temp.:
300 °C
Conclusions:
No melting point was detected until 350 °C; Thermic decomposition was observed at about 300 °C.
Executive summary:

The melting point of FAT 20013/D was investigated in a study conducted according to OECD Guideline 102. Differential scanning calorimetry was used for this purpose. No melting point was detected until 350 °C; Thermic decomposition was observed at about 300 °C.

Description of key information

The melting point of FAT 20013/D was investigated in a study conducted according to OECD Guideline 102. Differential scanning calorimetry was used for this purpose. No melting point was detected until 350 °C; Thermic decomposition was observed at about 300 °C.

Key value for chemical safety assessment

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