Registration Dossier
Registration Dossier
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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 908-570-0 | CAS number: -
Melting point / freezing point
Administrative data
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Well documented but not according to GLP
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 010
- Report date:
- 2010
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- other: ASTM D1177
- Deviations:
- not specified
- GLP compliance:
- no
- Type of method:
- method to determine freezing temperature
Test material
- Reference substance name:
- Reaction mass of disodium carbonate and disodium sulfate and sodium chloride
- EC Number:
- 908-570-0
- Molecular formula:
- not applicable - multi-constituent substance
- IUPAC Name:
- Reaction mass of disodium carbonate and disodium sulfate and sodium chloride
Constituent 1
Results and discussion
Melting / freezing point
- Melting / freezing pt.:
- ca. -13.3 °C
- Decomposition:
- no
Any other information on results incl. tables
Two trials were performed. Trial 1 resulted in a freezing temperature of -13.5 degrees Celsius, while the second trial resulted in a freezing temperature of -13.0 degrees Celsius.
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
