Registration Dossier
Registration Dossier
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 412-570-1 | CAS number: 119462-56-5 PERKALINK 900
Solubility in organic solvents / fat solubility
Administrative data
Link to relevant study record(s)
- Endpoint:
- solubility in organic solvents / fat solubility
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- October 1992 - January 1993
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: OECD guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 116 (Fat Solubility of Solid and Liquid Substances)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- other: EU method A.7
- Deviations:
- no
- GLP compliance:
- yes
- Medium:
- other: HB307 standard
- Solubility:
- 10 other: g/kg
- Temp.:
- 37 °C
- Test substance stable:
- yes
- Conclusions:
- The fat solubility of 1,3-bis(3-methyl-2,5-dioxo-1H-pyrrolinylmethyl)benzene was determined at 10 g/kg at 37 °C.
- Executive summary:
The fat solubility of 1,3-bis(3-methyl-2,5-dioxo-1H-pyrrolinylmethyl)benzene was determined to according to OECD guideline 116, EU method A.7and showed a value at 10 g/kg at 37 °C.
Reference
Description of key information
The fat solubility of 1,3-bis(3-methyl-2,5-dioxo-1H-pyrrolinylmethyl)benzene was determined at 10 g/kg at 37 °C.
Key value for chemical safety assessment
- Solubility in mg/100g standard fat:
- 10
- At the temperature of:
- 20 °C
Additional information
The key value was reported by a temperature of 37 °C.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
