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Boiling point

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Description of key information

Boiling point 264.2°C at 1013 hPa (OECD 103)

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
264.2 °C

Additional information

A measured boiling temperature of 264.2°C at 1013 hPa was determined for the substance using a photocell detection method in accordance with OECD Test Guideline 103 and in compliance with a known quality system (ISO 9001:2008). The result is considered to be reliable and is selected as key study.

This is supported by a measured boiling temperature of 264.6°C at 963.5 hPa obtained using a differential scanning calorimetry (DSC) method from the same study author.