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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2016
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Remarks:
Consilab
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
STABILITY AND STORAGE CONDITIONS OF TEST MATERIAL
- Storage condition of test material: ambient temperature (up to 25°C)

OTHER SPECIFICS:
Light yellow liquid, 100% UVCB
Key result
Boiling pt.:
> 90 - < 95 °C
Atm. press.:
1 013 hPa
Conclusions:
In a test according to EC A.2. and OECD 103, a boiling range between 90 and 95°C at atmospheric pressure (1013 hPa) was detemined.

Description of key information

In a test according to EC A.2. and OECD 103, a boiling range between 90 and 95°C at atmospheric pressure (1013 hPa) was detemined.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
90 °C

Additional information