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Diss Factsheets

Physical & Chemical properties

Flash point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
flash point of flammable liquids
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2015-11-26
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
guideline study with acceptable restrictions
Remarks:
The study is conducted in accordance with relevant test method but in compliance with ISO 9001:2008
Qualifier:
according to guideline
Guideline:
EU Method A.9 (Flash-Point)
Deviations:
no
Qualifier:
according to guideline
Guideline:
ISO 2719 (Determination of flash point - Pensky-Martens closed cup method)
Deviations:
no
GLP compliance:
no
Other quality assurance:
other: ISO 9001:2008
Type of method:
non-equilibrium method closed cup
Flash point apparatus:
Pensky-Martens apparatus
Key result
Flash point:
116.5 °C
Atm. press.:
1 013 hPa

 

Test

Measured value [°C]

Corrected value [°C]

1

115.1

116.4

2

115.2

116.5

Mean value*

116.5°C

* The mean value is calculated from test 1 and 2 and rounded to ± 0.5 °C.

Interpretation of results:
GHS criteria not met
Conclusions:
A flash point value of 116.5°C at 1013 hPa was determined for the substance using a relevant test method and in compliance with a known quality system (ISO 9001:2008). The result is considered to be reliable.

Description of key information

Flash point: 116.5°C at 1013 hPa (ISO 2719)

Key value for chemical safety assessment

Flash point at 101 325 Pa:
116.5 °C

Additional information

Two reliable measured flash point studies are available for the substance from the same author (Haas 2016), conducted in compliance with a known quality system (ISO 9001:2008). A flash point value of 116.5°C at 1013 hPa was determined for the substance using a closed-cup method in accordance with ISO 2719 Test Method. Similarly, a limit flash point value of >110°C at 1013 hPa was also determined for the substance using a rapid equilibrium closed-cup method in accordance with ISO 3679 Test Method. The non-equilibrium closed-cup method is selected as key study because it is not a limit value.

A result of 107°C (using the standard method ASTM D-93) was reported for the substance in a secondary source (MSDS) to which reliability could not be assigned.

A measured flash point of 116.5°C at 1013 hPa and measured boiling point of 267.7°C at 1013 hPa indicate that the substance should not be classified for flammability in accordance with Regulation (EC) No. 1272/2008.