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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

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Description of key information

The boiling point of the test item was determined by the capillary method, according to recognized guidelines (EU method A.2 and OECD 103) and under GLP. The boiling point is 330.4°C at 96.5 kPa

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
330.4 °C

Additional information

The boiling point was determined at 96.5 kPa.

The difference between 101.325 kPa and 96.5 kPa is lower than 5 kPa and can be considered as small according to OECD guideline 103. Therefore no correction was done in order to obtain the exact value of boiling point a 101 325 Pa.