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Boiling point

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Description of key information

The boiling point of the test item was determined by the capillary method, according to recognized guidelines (EU method A.2 and OECD 103) and under GLP. The boiling point is 330.4°C at 96.5 kPa

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
330.4 °C

Additional information

The boiling point was determined at 96.5 kPa.

The difference between 101.325 kPa and 96.5 kPa is lower than 5 kPa and can be considered as small according to OECD guideline 103. Therefore no correction was done in order to obtain the exact value of boiling point a 101 325 Pa.