Registration Dossier
Registration Dossier
Data platform availability banner - registered substances factsheets
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Diss Factsheets
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 201-739-3 | CAS number: 87-32-1
- Life Cycle description
- Uses advised against
- Endpoint summary
- Appearance / physical state / colour
- Melting point / freezing point
- Boiling point
- Density
- Particle size distribution (Granulometry)
- Vapour pressure
- Partition coefficient
- Water solubility
- Solubility in organic solvents / fat solubility
- Surface tension
- Flash point
- Auto flammability
- Flammability
- Explosiveness
- Oxidising properties
- Oxidation reduction potential
- Stability in organic solvents and identity of relevant degradation products
- Storage stability and reactivity towards container material
- Stability: thermal, sunlight, metals
- pH
- Dissociation constant
- Viscosity
- Additional physico-chemical information
- Additional physico-chemical properties of nanomaterials
- Nanomaterial agglomeration / aggregation
- Nanomaterial crystalline phase
- Nanomaterial crystallite and grain size
- Nanomaterial aspect ratio / shape
- Nanomaterial specific surface area
- Nanomaterial Zeta potential
- Nanomaterial surface chemistry
- Nanomaterial dustiness
- Nanomaterial porosity
- Nanomaterial pour density
- Nanomaterial photocatalytic activity
- Nanomaterial radical formation potential
- Nanomaterial catalytic activity
- Endpoint summary
- Stability
- Biodegradation
- Bioaccumulation
- Transport and distribution
- Environmental data
- Additional information on environmental fate and behaviour
- Ecotoxicological Summary
- Aquatic toxicity
- Endpoint summary
- Short-term toxicity to fish
- Long-term toxicity to fish
- Short-term toxicity to aquatic invertebrates
- Long-term toxicity to aquatic invertebrates
- Toxicity to aquatic algae and cyanobacteria
- Toxicity to aquatic plants other than algae
- Toxicity to microorganisms
- Endocrine disrupter testing in aquatic vertebrates – in vivo
- Toxicity to other aquatic organisms
- Sediment toxicity
- Terrestrial toxicity
- Biological effects monitoring
- Biotransformation and kinetics
- Additional ecotoxological information
- Toxicological Summary
- Toxicokinetics, metabolism and distribution
- Acute Toxicity
- Irritation / corrosion
- Sensitisation
- Repeated dose toxicity
- Genetic toxicity
- Carcinogenicity
- Toxicity to reproduction
- Specific investigations
- Exposure related observations in humans
- Toxic effects on livestock and pets
- Additional toxicological data
Hydrolysis
Administrative data
Link to relevant study record(s)
- Endpoint:
- hydrolysis
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 28 Feb - 06 Mar 2017
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 111 (Hydrolysis as a Function of pH)
- Version / remarks:
- 2004
- Qualifier:
- according to guideline
- Guideline:
- EU Method C.7 (Degradation: Abiotic Degradation: Hydrolysis as a Function of pH)
- GLP compliance:
- yes (incl. QA statement)
- Remarks:
- Hess. Ministerium für Umwelt, Energie, Landwirtschaft und Verbraucherschutz, Wiesbaden, Germany (11 Nov 2014)
- Analytical monitoring:
- yes
- Remarks:
- HPLC/UV-VIS
- Details on sampling:
- - Sampling intervals for the parent/transformation products: Preliminary test (Tier 1): 0 and 5 d
- Sampling method: Aliquots of each flask are taken in a glove box and cooled down.
- Sampling intervals/times for pH measurements: The pH values of the test item solutios were measured at the end of the experiments. - Buffers:
- - pH: 4, 7, and 9
- Composition of buffers: pH 4: 21.01 g citric acid monohydrate dissolved in 200 mL sodium hydroxide solution (1 mol/L). This solution was filled up to a volume of 1000 mL with demineralized water. 44 mL of hydrochloric acid (1 mol/L) was added to 560 mL of this solution and filled up to a volume of 1000 mL with demineralized water; pH 7: 13.61 g potassium dihydrogen phosphate was dissolved in 1000 mL demineralized water. 30 mL of sodium hydroxide solution (1 mol/L) was added to 500 mL of this solution and filled up to a volume of 1000 mL with demineralized water; pH 9: 7.46 g potassium chloride and 6.18 g boric acid were dissolved in 1000 mL demineralized water. 21 mL of sodium hydroxide solution (1 mol/L) was added to 500 mL of this solution and filled up to a volume of 1000 mL with demineralized water. - Details on test conditions:
- TEST SYSTEM
- Type, material and volume of test flasks, other equipment used: Volumetric flasks baked out at 110 °C and flooded with nitrogen
- Measures to exclude oxygen: The volumetric flasks are flooded with nitrogen.
TEST MEDIUM
- Volume used/treatment: 50 mL
- Kind and purity of water: Demineralized water (pH 5 - 7)
- Preparation of test medium: Solutions of the test item are prepared by adding 20 mg of the test item to 50 mL of the relevant buffers at pH 4, 7 and 9.
OTHER TEST CONDITIONS
- Adjustment of pH: The pH value of the buffer solutions was adjusted to the respective pH for each hydrolysis temperature. - Duration:
- 5 d
- pH:
- 4
- Temp.:
- 50 °C
- Initial conc. measured:
- 425.9 mg/L
- Remarks:
- Preliminary test (tier 1)
- Duration:
- 5 d
- pH:
- 4
- Temp.:
- 50 °C
- Initial conc. measured:
- 418.6 mg/L
- Remarks:
- Preliminary test (tier 1)
- Duration:
- 5 d
- pH:
- 7
- Temp.:
- 50 °C
- Initial conc. measured:
- 375.5 mg/L
- Remarks:
- Preliminary test (tier 1)
- Duration:
- 5 d
- pH:
- 7
- Temp.:
- 50 °C
- Initial conc. measured:
- 458.1 mg/L
- Remarks:
- Preliminary test (tier 1)
- Duration:
- 5 d
- pH:
- 9
- Temp.:
- 50 °C
- Initial conc. measured:
- 358.7 mg/L
- Remarks:
- Preliminary test (tier 1)
- Duration:
- 5 d
- pH:
- 9
- Temp.:
- 50 °C
- Initial conc. measured:
- 411.7 mg/L
- Remarks:
- Preliminary test (tier 1)
- Number of replicates:
- 2
- Positive controls:
- no
- Negative controls:
- no
- Preliminary study:
- At pH 4, 7 and 9 less than 10% of the test item hydrolysed within 5 d. Therefore, additional tests (tier 2 and tier 3) were not necessary.
- Transformation products:
- no
- Remarks on result:
- hydrolytically stable based on preliminary test
- Validity criteria fulfilled:
- yes
Reference
Description of key information
The substance is hydrolytically stable (OECD 111, Tier 1 test, pH 4 - 9)
Key value for chemical safety assessment
- at the temperature of:
- 50 °C
Additional information
There is one experimental study available, in which the abiotic hydrolysis of N-Acetyl-DL-tryptophan (CAS 87-32-1) was investigated according to OECD guideline 111 and GLP.
A preliminary (Tier 1) test was performed by dissolving 20 mg of the substance in 50 mL of three buffers adjusted to pH 4, 7 and 9, respectively, and incubating at 50 ± 0.5 °C for 5 d. The concentration of the test item was determined at the start and end of the test by HPLC/UV-VIS.
After 5 d less than 10% of the test item hydrolysed at pH 4, 7, and 9 (maximum decomposition: 2.6%). Therefore, the substance is considered hydrolytically stable and additional (Tier 2 and Tier 3) tests were not necessary.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.