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Physical & Chemical properties

Melting point / freezing point

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Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Deviations:
no
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
method to determine freezing temperature
Key result
Melting / freezing pt.:
42 °C
Atm. press.:
101.3 kPa

results from duplicate measurements: 42.0 and 41.5 °C.

Description of key information

freezing temperature 42 °C (OECD 102, EU A.1)

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
42 °C

Additional information