Registration Dossier
Registration Dossier
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EC number: 246-332-1 | CAS number: 24593-34-8
Appearance / physical state / colour
Administrative data
Link to relevant study record(s)
- Endpoint:
- appearance / physical state / colour
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2018-01-04
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- test procedure in accordance with generally accepted scientific standards and described in sufficient detail
- Reason / purpose for cross-reference:
- reference to same study
- Qualifier:
- no guideline followed
- Principles of method if other than guideline:
- visual inspection
- GLP compliance:
- yes (incl. QA statement)
- Remarks:
- signed 2017-02-28
- Specific details on test material used for the study:
- Storage conditions: Room temperature tightly closed
- Physical state at 20°C and 1013 hPa:
- solid
- Form:
- solid: particulate/powder
- Remarks:
- corned solid
- Colour:
- beige
- Odour:
- other: no data
- Substance type:
- inorganic
- Conclusions:
- 2-ethylhexanoic acid, cerium salt is an inorganic, beige, corned solid.
Reference
Description of key information
2-ethylhexanoic acid, cerium salt is an inorganic, beige, corned solid.
Key value for chemical safety assessment
- Physical state at 20°C and 1013 hPa:
- solid
- Form:
- solid: particulate/powder
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
