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Physical & Chemical properties

Flash point

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Reference
Endpoint:
flash point of flammable liquids
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2012
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to
Guideline:
ISO 2719 (Determination of flash point - Pensky-Martens closed cup method)
Version / remarks:
2002
Deviations:
no
GLP compliance:
no
Type of method:
closed cup
Flash point apparatus:
Pensky-Martens apparatus
Key result
Flash point:
> 135 °C
Remarks on result:
other: The testing was stopped at 135°C in order to prevent the test sample from gelling. The exact flash point could not be determined but will be higher than 135°C.
Interpretation of results:
other: CLP criteria not met
Conclusions:
Under the study conditions, the flash point of di-TMPTTA was >135°C.
Executive summary:

A study was conducted to determine the flash point of di-TMPTTA using the closed cup Pensky-Marten method according to EN ISO Method 2719. The testing was stopped at 135°C in order to prevent the test sample from gelling. The exact flash point could not be determined but will be higher than 135°C (Jeuniaux, 2012).

Description of key information

Flash point was determined according to EN ISO 2719 using the closed cup Pensky-Marten method (Jeuniaux, 2012).

Key value for chemical safety assessment

Additional information

Value used for CSA: >135°C