Registration Dossier

Diss Factsheets

Administrative data

First-aid measures

General advice :
Treat symptomatically.
Get medical attention if symptoms occur.

If inhaled :
If inhaled, remove to fresh air.
Get medical attention if symptoms occur.

In case of skin contact :
If skin irritation persists, call a physician.
If on skin, rinse well with water.
If on clothes, remove clothes.

In case of eye contact :
Flush eyes with water as a precaution.
Remove contact lenses.
Keep eye wide open while rinsing.
If eye irritation persists, consult a specialist.

If swallowed :
Keep respiratory tract clear.
Never give anything by mouth to an unconscious person.
If symptoms persist, call a physician.

Fire-fighting measures

Extinguishing media
Suitable extinguishing media : Use extinguishing measures that are appropriate to local circumstances and the surrounding environment.
Unsuitable extinguishing media : High volume water jet

Special hazards arising from the substance or mixture
Specific hazards during firefighting : No information available.

Advice for firefighters
Special protective equipment for firefighters : Wear self-contained breathing apparatus for firefighting if necessary.
Specific extinguishing methods : No data is available on the product itself.
Further information : No action shall be taken involving any personal risk or without suitable training.

Accidental release measures

Personal precautions : Use personal protective equipment.
Environmental precautions : Prevent further leakage or spillage if safe to do so. If the product contaminates rivers and lakes or drains inform respective authorities.

Methods for cleaning up : Wipe up with absorbent material (e.g. cloth, fleece). Keep in suitable, closed containers for disposal.

Handling and storage

Precautions for safe handling
Advice on safe handling : Avoid contact with skin and eyes. Smoking, eating and drinking should be prohibited in the application area. Dispose of rinse water in accordance with local and national regulations.
Advice on protection against fire and explosion : Normal measures for preventive fire protection.
Hygiene measures : When using do not eat or drink. When using do not smoke. Wash hands before breaks and at the end of workday.

Conditions for safe storage, including any incompatibilities
Requirements for storage areas and containers : Keep container tightly closed in a dry and well-ventilated place. Keep in properly labelled containers.
Further information on storage stability : Stable under normal conditions.

Transport information

Land transport (UN RTDG/ADR/RID)

UN number:
Not regulated as dangerous goods
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Inland waterway transport (UN RTDG/ADN(R))

UN number:
Not regulated as dangerous goods
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Marine transport (UN RTDG/IMDG)

UN number:
Not regulated as dangerous goods
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Air transport (UN RTDG/ICAO/IATA)

UN number:
Not regulated as dangerous goods
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Exposure controls / personal protection

Personal protective equipment
Eye protection : Eye wash bottle with pure water. Tightly fitting safety goggles. Hand protection
Remarks : The suitability for a specific workplace should be discussed with the producers of the protective gloves.

Skin and body protection : Impervious clothing. Choose body protection according to the amount and concentration of the dangerous substance at the work place.

Stability and reactivity

Reactivity : No dangerous reaction known under conditions of normal use.
Chemical stability : Stable under normal conditions.
Hazardous reactions : No hazards to be specially mentioned.
Conditions to avoid : None known.
Materials to avoid : None known.
Hazardous decomposition products: Aldehydes, Carbon dioxide (CO2), Carbon monoxide, Ketones

Disposal considerations

Waste treatment methods
Product : Do not dispose of waste into sewer. Do not contaminate ponds, waterways or ditches with chemical or used container. Send to a licensed waste management company. Dispose of as hazardous waste in compliance with local and national regulations. Dispose of contents/ container to an approved waste disposal plant.

Contaminated packaging : Empty remaining contents. Dispose of as unused product. Do not re-use empty containers.