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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

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boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
July 2017
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
according to guideline
OECD Guideline 103 (Boiling Point)
GLP compliance:
Type of method:
dynamic method
Specific details on test material used for the study:
Glyceryl Mono & Di-Formates
Key result
Boiling pt.:
132 °C
Atm. press.:
ca. 1 atm
Remarks on result:
other: mean of two boiling points
Mean Boiling Point of Glyceryl Mono & Di-Formates is 132 °C (405.15K)
Executive summary:

The boiling point of Glyceryl Mono & Di-Formates according to OECD 103 TG is reported as 132 °C

Description of key information

The boiling point of the registered substance is concluded to be 132 °C at 101.3 kPa

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
132 °C

Additional information