Registration Dossier
Registration Dossier
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EC number: 701-316-8 | CAS number: -
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- July 2017
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling Point)
- GLP compliance:
- no
- Type of method:
- dynamic method
- Specific details on test material used for the study:
- Glyceryl Mono & Di-Formates
- Key result
- Boiling pt.:
- 132 °C
- Atm. press.:
- ca. 1 atm
- Remarks on result:
- other: mean of two boiling points
- Conclusions:
- Mean Boiling Point of Glyceryl Mono & Di-Formates is 132 °C (405.15K)
- Executive summary:
The boiling point of Glyceryl Mono & Di-Formates according to OECD 103 TG is reported as 132 °C
Reference
Description of key information
The boiling point of the registered substance is concluded to be 132 °C at 101.3 kPa
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 132 °C
Additional information
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