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Boiling point

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boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
July 2017
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
according to guideline
OECD Guideline 103 (Boiling Point)
GLP compliance:
Type of method:
dynamic method
Specific details on test material used for the study:
Glyceryl Mono & Di-Formates
Key result
Boiling pt.:
132 °C
Atm. press.:
ca. 1 atm
Remarks on result:
other: mean of two boiling points
Mean Boiling Point of Glyceryl Mono & Di-Formates is 132 °C (405.15K)
Executive summary:

The boiling point of Glyceryl Mono & Di-Formates according to OECD 103 TG is reported as 132 °C

Description of key information

The boiling point of the registered substance is concluded to be 132 °C at 101.3 kPa

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
132 °C

Additional information