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Physical & Chemical properties

Boiling point

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Description of key information

257 °C at ca. 1023 hPa, boiling and/or thermal decomposition (OECD 103, DSC)

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
257 °C

Additional information

The boiling point of the substance Fatty acids, C16-18 (even numbered), aluminum salts was determined by DSC and confirmed by TGA measurements. The substance shows a boiling and/or thermal decomposition earliest at ca. 257 °C at 1023 mbar.