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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

Decomposition between 193 - 343 °C

Key value for chemical safety assessment

Additional information

Sulfosuccinate of Lanolin Alcohol was tested by EU method A.1 and A.2 of Council Regulation (EC) No 440/2008.

4.98 mg of test item were tested by a DSC scanner, running in a temperature range from 35°C to 500 °C, with a heating rate of 5 °C/min. At temperature range between 193 - 343 °C an endothermic reaction was recorded, but it can not be concluded that the registering substance shows endothermic reactions clearly correlated to a melting or a boiling transition.