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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

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Description of key information

Under the test conditions, the boiling point of the substance was calculated to be 275 °C at 101.325 kPa.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
275 °C

Additional information

A GLP study was conducted to determine the boiling point by Siwoloboff method according to OECD Guideline 103 and EU Method A.2. The boiling point values at 96.18 kPa during the first and second measurements were estimated to be 273 and 272.5 °C, respectively. When corrected to normalised pressure (101.325 kPa) using Sidney Young equation, the boiling point was calculated to be 275 °C.