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Physical & Chemical properties

Boiling point

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Description of key information

Under the test conditions, the boiling point of the substance was calculated to be 275 °C at 101.325 kPa.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
275 °C

Additional information

A GLP study was conducted to determine the boiling point by Siwoloboff method according to OECD Guideline 103 and EU Method A.2. The boiling point values at 96.18 kPa during the first and second measurements were estimated to be 273 and 272.5 °C, respectively. When corrected to normalised pressure (101.325 kPa) using Sidney Young equation, the boiling point was calculated to be 275 °C.