Registration Dossier

Diss Factsheets

Physical & Chemical properties

Boiling point

Currently viewing:

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry
Key result
Boiling pt.:
> 355 - < 450 °C
Atm. press.:
1 013 hPa
Decomposition:
no

No definitive boiling point could be determined.

In the range of approx. 355 °C and approx. 450 °C an endothermic effect could be detected which could be regarded as the boiling range of the test item.

Conclusions:
No definitive boiling point could be determined.
In the range of approx. 355 °C and approx. 450 °C an endothermic effect could be detected which could be regarded as the boiling range of the test item.
Executive summary:

No definitive boiling point could be determined.

In the range of approx. 355 °C and approx. 450 °C an endothermic effect could be detected which could be regarded as the boiling range of the test item.

Description of key information

No definitive boiling point could be determined.

In the range of approx. 355 °C and approx. 450 °C an endothermic effect could be detected which could be regarded as the boiling range of the test item.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
355 °C

Additional information