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EC number: 216-613-3 | CAS number: 1624-62-0
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling Point)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- differential scanning calorimetry
- Key result
- Boiling pt.:
- > 355 - < 450 °C
- Atm. press.:
- 1 013 hPa
- Decomposition:
- no
- Conclusions:
- No definitive boiling point could be determined.
In the range of approx. 355 °C and approx. 450 °C an endothermic effect could be detected which could be regarded as the boiling range of the test item. - Executive summary:
No definitive boiling point could be determined.
In the range of approx. 355 °C and approx. 450 °C an endothermic effect could be detected which could be regarded as the boiling range of the test item.
Reference
No definitive boiling point could be determined.
In the range of approx. 355 °C and approx. 450 °C an endothermic effect could be detected which could be regarded as the boiling range of the test item.
Description of key information
No definitive boiling point could be determined.
In the range of approx. 355 °C and approx. 450 °C an endothermic effect could be detected which could be regarded as the boiling range of the test item.
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 355 °C
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