Registration Dossier
Registration Dossier
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EC number: 216-544-9 | CAS number: 1609-86-5
Melting point / freezing point
Administrative data
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- other information
- Reliability:
- 3 (not reliable)
- Rationale for reliability incl. deficiencies:
- other: Documentation insufficient for assessment (Value contradicts the statement that substance is liquid)
Data source
Reference
- Reference Type:
- review article or handbook
- Title:
- CRC Handbook of Chemistry and Physics (82nd Edition)
- Author:
- Lide DR
- Year:
- 2 002
- Bibliographic source:
- CRC Press Boca Raton, London, New York, Washington D.C.
Materials and methods
- Principles of method if other than guideline:
- no data
- Type of method:
- other: no data
Test material
- Reference substance name:
- tert-butyl isocyanate
- EC Number:
- 216-544-9
- EC Name:
- tert-butyl isocyanate
- Cas Number:
- 1609-86-5
- Molecular formula:
- C5H9NO
- IUPAC Name:
- 2-isocyanato-2-methylpropane
- Reference substance name:
- 2-isocyonato-2-methylpropane
- IUPAC Name:
- 2-isocyonato-2-methylpropane
- Details on test material:
- purity not specified
Constituent 1
Constituent 2
Results and discussion
Melting / freezing point
- Melting / freezing pt.:
- 85 °C
- Remarks on result:
- other: Value contradict the statement that substance is liquid
Any other information on results incl. tables
The value was not used for assessment as it contradicts the statement that substance is a liquid.
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
