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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
flash point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
1/2010-5/2010
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: According to the ASTM D6450-99 but it is not GLP

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2010
Report date:
2010

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
ISO No., other: ASTM D6450-99
Deviations:
no
Principles of method if other than guideline:
Standard Test method for Flash Point by Continuously closed cup (CCCFP) Tester
GLP compliance:
no
Type of method:
closed cup

Test material

Constituent 1
Chemical structure
Reference substance name:
Amines, C20-22-alkyldimethyl
EC Number:
296-866-4
EC Name:
Amines, C20-22-alkyldimethyl
Cas Number:
93164-85-3
Molecular formula:
CnH2nN(CH3)2 n: from 18 to 22
IUPAC Name:
Amines, C20-22-alkyldimethyl
Details on test material:
- Physical state: white solid
- Storage: under nitrogen atmosphere and protected from light

Results and discussion

Flash point
Flash point:
172 °C
Atm. press.:
101.3 kPa

Any other information on results incl. tables

see executive summary

Applicant's summary and conclusion

Conclusions:
The flash point was 172ºC ±0.2ºC
Executive summary:

The flash point is the lowest temperature, corrected to a pressure of 101,3 kPa, at which application of an ignition source causes the vapors of a specimen of the sample to ignite momentarily under specified conditions of the test. The lid of the test chamber is regulated to a temperature at least 18ºC below the expected flash point. 1ml of a sample is introduced into the sample cup, ensuring that sample and cup are at a temperature at least 18ºC below the expected flash point, cooling if necessary. The flash point was 172ºC ±0.2ºC.