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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
1/2010-5/210
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: According to the OECD 103 an it is not GLP

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2010
Report date:
2010

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
Qualifier:
according to guideline
Guideline:
other: ASTM E 537-86
GLP compliance:
no
Type of method:
differential scanning calorimetry

Test material

Constituent 1
Chemical structure
Reference substance name:
Amines, C20-22-alkyldimethyl
EC Number:
296-866-4
EC Name:
Amines, C20-22-alkyldimethyl
Cas Number:
93164-85-3
Molecular formula:
CnH2nN(CH3)2 n: from 18 to 22
IUPAC Name:
Amines, C20-22-alkyldimethyl
Details on test material:
- Physical state: white solid
- Storage: under nitrogen atmosphere and protected from light

Results and discussion

Boiling point
Boiling pt.:
> 300 °C
Decomposition:
ambiguous

Any other information on results incl. tables

see executive summary

Applicant's summary and conclusion

Conclusions:
The Boiling Point was >300ºC ± 0.5ºC
Executive summary:

The differential scanning calorimetry (DSC) was done according to the OECD Guideline 103 and ASTM E 537 -86. The equipment was DSC+RCS (TA Instruments) and the boiling point was >300ºC ± 0.5ºC.