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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

Boiling point: 93.8 °C

Key value for chemical safety assessment

Additional information

A range of boiling point values are reported from 90 -94 °C via various publications and handbooks. Boiling point value of 93.8°C is reported in a database with reliable data (DIPPR 1995) which has been subject to peer-review and in which the original data sources are traceable. The result is considered to be reliable and has been selected as key study.