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Description of key information

The stability of OBSH was tested applying the OECD Guideline no 111. Three different pH were tested (4,7 and 9) at one temperature (25 degrees celcius).
The half life of OBSH at 25 degrees celcius was:
9.2 h at pH 4
7.9 h at pH 7
5.8 h at pH 9

Key value for chemical safety assessment

Half-life for hydrolysis:
7.9 h
at the temperature of:
25 °C

Additional information