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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

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Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Peer reviewed database
Principles of method if other than guideline:
experimental determination
GLP compliance:
not specified
Type of method:
other: experimental determination
Boiling pt.:
7 °C
Remarks on result:
other: no further details are available
Conclusions:
A boiling point of 7.0°C is reported
Executive summary:

A boiling point of 7.0°C is reported.

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Peer-reviewed database
Principles of method if other than guideline:
experimental determination
GLP compliance:
not specified
Type of method:
other: experimental determination
Boiling pt.:
6.8 °C
Remarks on result:
other: no further details available
Conclusions:
A boiling point of 6.8 °C is reported
Executive summary:

A boiling point of 6.8 °C is reported.

Description of key information

Boiling point: around 7 °C. 

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
7 °C

Additional information

Two different peer-reviewed databases report a very similar boiling point for dimethylamine. According to GESTIS the substance possess boiling point at 7.0 °C, whereby HSDB gives a value of 6.8 °C.