Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 270-695-5 | CAS number: 68476-55-1
Endpoint summary
Administrative data
Description of key information
Data on physical properties were obtained from a number of proprietary sources and QSAR models. The data in these sources are based on a critical evaluation of the data and the selected values are considered to be reliable and representative of the property under investigation. Information in the review process was documented in the introduction of the source. The use of Klimisch codes (Klimischet al., 1997) was extended to these sources and a reliability code was assigned.
Review of the collated information indicates that streams are liquid at room temperature with a flash point of ≤-24.0°Cat a pressure of 101.3 kPa, vapour pressure range of 56.2 - 724 hPa at 20°C and boiling point range of-3.5°C to 103°C.
Constituents of this category reported a mixture of measured and estimated log Kow values ranging from 1.53 to 4.66.
The flashpoint of and boiling points of the category members indicates that members of this category would be classified as Category 1 or 2 flammable liquid under the CLP Regulation.
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
